When in Rome . . . Go Where the Locals Go to Dine
By elaine • Mar 22nd, 2009 • Category: In the News, MAIN
New York Times reporter, Danielle Pergament, explores the best trattorias in Rome by going where the locals go to dine.
Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010. With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?). They will be [...]
Cupcakes are all the rage now, with cupcake bakeries popping up everywhere and young couples serving cupcakes at their weddings instead of the traditional cake. So why not get in on the cupcake fun at home? Bella Cupcake Couture has fun cupcake wrappers for every occasion. Plus the creator of the company, Carrie Middlemiss, [...]
David Lebovitz, the former pastry chef at Chez Panisse and food blogger, has just had his latest book released and it looks like a must have for the adventuresome baker. “Ready for Dessert” contains some creative new recipes - peanut butter and jelly linzertorte, persimmon cake with cream cheese icing, banana souffles, fresh fig and [...]
This charming video of Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart. Don’t bother getting out your Cuisinart.
New York Times reporter, Danielle Pergament, explores the best trattorias in Rome by going where the locals go to dine.