The executive chef who was in charge of all the food during the filming of the movie “Julie and Julia” speaks with blogger Amanda Benson in this post on Food & Think. Colin Flynn dishes about behind the scene stories on the set,  the vast quantity of food required for a movie shoot and what [...]

For award winning food writer and cooking teacher Molly Stevens, real Italian porchetta was something she always dreamed of making at home.  When she discovered New York City’s Porchetta sandwich shop in the East Village, she knew it was the real deal.  Porchetta serves up delicious fennel scented, long roasted pork, just like in Italy. [...]

From the blog Snack or Die,  Jocelyn shows you how to make these clever PacMan cookies out of ordinary tulip shaped and circle shaped cookie cutters.

 
Looking for something really special to make for Easter?  Don’t know about Bakerella?  Well, she is a master at crafting beautiful, original baked treats.  Check out her Easter Bunnies and Easter Chicks.  And remember to subscribe to her site.  You won’t want to miss one of her posts.

For a great explanation of how to turn a $5 steak into a $50 steak, we turn to Jaden at  Steamy Kitchen.  She shows us how to use a simple ingredient like salt to achieve the wonderful flavor of a dry aged steak.  If you love steak, this post is required reading.   Jaden  is coming out [...]

photo by Donal Skehan
Donal from Ireland, author of The Good Mood Food Blog, shows us a great new twist on the old BLT with his Bacon, Avocado and Sun Dried Tomato Sandwich.

A few weeks ago, the TimesOnline published 50 of the world’s best food blogs. They are now launching a series to interview these bloggers and they begin with Matt Armendariz, the author of the gorgeous blog about food and photography, Matt Bites. Read what inspires Matt and which food blogs he likes [...]

Did you know that Gwyneth Paltrow is a blogger?  In GOOP, she writes about several areas of her life, but food is a big one.  She actually likes to cook.  Check out her Valentine’s Dinner, which includes fried oysters and chocolate molten cake.

 
Love Nutella?  You might want to check out the fabulous roundup of recipes from World Nutella Day, the creation of bloggers Sara Rosso (Ms. Adventures in Italy) and Michelle Fabio (Bleeding Espresso), both living in Italy.   The roundup includes an amazing array of Nutella dishes submitted from bloggers from around the world.

 
 
Meatlovers have a reason to rejoice  - a concoction called “Bacon Explosion” has been making the rounds at lightning speed in the world of food blogs.  Two pounds of bacon and two pounds of sausage make up this enormous dish.  Even the New York Times couldn’t resist writing about this phenomenon, conceived by Aaron Chronister [...]