In the News

Parent Company of Food Network to Launch New Cooking Channel

Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010.  With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?).  They will be [...]


Visit the NEWS archives for more posts.

Kitchen Finds

Gleena Ceramics

Beautiful, unusual ceramic designs from a Russian artist in Rhode Island.  These bowls are handmade and stamped with antique numbers - you can pick which number you like.   Dishwasher and food safe,  $40 set of two. From Gleena.


Visit the KITCHEN FINDS archives for more posts.

Book Shelf

Best Food Writing of 2009

It’s that time of year again - the compilation by Holly Hughes of the best food writing of the year.  This volume contains 50 essays  - some from the usual suspects (Ruth Reichl, Colman Andrews, Alice Waters) but some delightful lesser knowns like Monica Bhide.


Visit the BOOK SHELF archives for more posts.

Video

So You Think You Know How to Make Pesto. . .

This charming video of  Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart.  Don’t bother getting out your Cuisinart.


Visit the VIDEO archives for more posts.
Sam Sifton is Named NY Times Restaurant Critic

sifton

The New York Times has named Sam Sifton, culture editor, to replace Frank Bruni, who is stepping down to write for the New York Times Magazine.  Since the announcement, Sifton’s photo has been all over the internet, leading people to wonder how he will have any anonymity at all.  When asked, Sifton responded, “I’ve got some spy-versus-spy tricks”.   Maybe he can ask Ruth Reichl for some advice on disguises.

Tagged as: , ,

Posted August 7th, 2009 in In the News, MAIN | Permalink | No Comments |  Subscribe

Leave a Reply