
The executive chef who was in charge of all the food during the filming of the movie “Julie and Julia” speaks with blogger Amanda Benson in this post on Food & Think. Colin Flynn dishes about behind the scene stories on the set, the vast quantity of food required for a movie shoot and what is was like to burn the boeuf bourguignon on purpose.
Posted August 13th, 2009 in Blogs, MAIN | Permalink | 1 Comment |



Great idea to provide a link to the interview with the executive chef on the food prep for “Julie and Julia!” Until now, it hadn’t occurred to me how interesting those behind-the-scenes details could be.