In the News

Parent Company of Food Network to Launch New Cooking Channel

Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010.  With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?).  They will be [...]


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Kitchen Finds

Dress Up Your Cupcakes with Cupcake Couture

Cupcakes are all the rage now, with cupcake bakeries popping up everywhere and young couples serving cupcakes at their weddings instead of the traditional cake.  So why not get in on the cupcake fun at home?  Bella Cupcake Couture has fun cupcake wrappers for every occasion.   Plus the creator of the company, Carrie Middlemiss, [...]


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Book Shelf

David Lebovitz’s Best Desserts

David Lebovitz, the former pastry chef at Chez Panisse and food blogger, has just had his latest book released and it looks like a must have for the adventuresome baker.  “Ready for Dessert” contains some creative new recipes - peanut butter and jelly linzertorte, persimmon cake with cream cheese icing, banana souffles, fresh fig and [...]


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Video

So You Think You Know How to Make Pesto. . .

This charming video of  Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart.  Don’t bother getting out your Cuisinart.


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Links
Links

  • Alltop, all the cool kids (and me)
Porchetta in New York City

porchetta

For award winning food writer and cooking teacher Molly Stevens, real Italian porchetta was something she always dreamed of making at home.  When she discovered New York City’s Porchetta sandwich shop in the East Village, she knew it was the real deal.  Porchetta serves up delicious fennel scented, long roasted pork, just like in Italy.  Molly tracks down the cooking method that owner Sara Jenkins uses and makes her dream dish at home.

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Posted July 9th, 2009 in Blogs, MAIN | Permalink | 1 Comment |  Subscribe

One Response »

  1. SpinachTiger on Saturday, July 11th, 2009 at 6:27 am:

    I’m not sure I ever heard of porchetta, but I can only imagine how good it would be.

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