
The 2009 James Beard Foundation Award Winners were announced on May 4th in New York City. The winners this year include Lidia Bastianich, Ruth Reichl, Grant Achatz, and Mark Bittman. My favorite award, however, was for Cookbook of the Year: Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan.
Posted May 11th, 2009 in In the News, MAIN | Permalink | No Comments |


