In the News

Parent Company of Food Network to Launch New Cooking Channel

Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010.  With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?).  They will be [...]


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Kitchen Finds

Dress Up Your Cupcakes with Cupcake Couture

Cupcakes are all the rage now, with cupcake bakeries popping up everywhere and young couples serving cupcakes at their weddings instead of the traditional cake.  So why not get in on the cupcake fun at home?  Bella Cupcake Couture has fun cupcake wrappers for every occasion.   Plus the creator of the company, Carrie Middlemiss, [...]


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Book Shelf

David Lebovitz’s Best Desserts

David Lebovitz, the former pastry chef at Chez Panisse and food blogger, has just had his latest book released and it looks like a must have for the adventuresome baker.  “Ready for Dessert” contains some creative new recipes - peanut butter and jelly linzertorte, persimmon cake with cream cheese icing, banana souffles, fresh fig and [...]


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Video

So You Think You Know How to Make Pesto. . .

This charming video of  Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart.  Don’t bother getting out your Cuisinart.


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Links
Links

  • Alltop, all the cool kids (and me)
The New Way to Buy Herbs and Spices - tsp Spices

 

tsp

Most people know that bottles of spices in your pantry don’t last forever.  Jars of herbs lose their strength even faster.  Yet we still find it hard to throw away that half used jar of something, even though we know we bought it years ago.  Enter tsp Spices - finally, a logical way to buy dried herbs and spices.  They sell spices in little single use containers, so they’re always fresh!  And they have great little tinned collections.

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Posted March 3rd, 2009 in MAIN, Pantry | Permalink | No Comments |  Subscribe

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