
For a great explanation of how to turn a $5 steak into a $50 steak, we turn to Jaden at Steamy Kitchen. She shows us how to use a simple ingredient like salt to achieve the wonderful flavor of a dry aged steak. If you love steak, this post is required reading. Jaden is coming out with a cookbook in November, “Steamy Kitchen Modern Asian”.
Posted March 18th, 2009 in Blogs, MAIN | Permalink | 2 Comments |



Thanks for the shoutout!!! xoxo jaden
This was a great article. I read whole tihing. Can’t wait to try.