In her tiny New York kitchen, Jill Santopietro makes tangerine sherbet for the New York Times and inspires us all to quit complaining about our kitchens.
Posted February 18th, 2009 in Favorite Recent Posts, MAIN, Video | Permalink | 1 Comment |
Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010. With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?). They will be [...]
Cupcakes are all the rage now, with cupcake bakeries popping up everywhere and young couples serving cupcakes at their weddings instead of the traditional cake. So why not get in on the cupcake fun at home? Bella Cupcake Couture has fun cupcake wrappers for every occasion. Plus the creator of the company, Carrie Middlemiss, [...]
David Lebovitz, the former pastry chef at Chez Panisse and food blogger, has just had his latest book released and it looks like a must have for the adventuresome baker. “Ready for Dessert” contains some creative new recipes - peanut butter and jelly linzertorte, persimmon cake with cream cheese icing, banana souffles, fresh fig and [...]
This charming video of Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart. Don’t bother getting out your Cuisinart.
In her tiny New York kitchen, Jill Santopietro makes tangerine sherbet for the New York Times and inspires us all to quit complaining about our kitchens.
Hi Elaine. I loved the link to the tiny kitchen! Sounds like a good recipe to try in my ice cream maker!
Debbie M.