In the News

Parent Company of Food Network to Launch New Cooking Channel

Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010.  With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?).  They will be [...]


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Kitchen Finds

Gleena Ceramics

Beautiful, unusual ceramic designs from a Russian artist in Rhode Island.  These bowls are handmade and stamped with antique numbers - you can pick which number you like.   Dishwasher and food safe,  $40 set of two. From Gleena.


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Book Shelf

Best Food Writing of 2009

It’s that time of year again - the compilation by Holly Hughes of the best food writing of the year.  This volume contains 50 essays  - some from the usual suspects (Ruth Reichl, Colman Andrews, Alice Waters) but some delightful lesser knowns like Monica Bhide.


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Video

So You Think You Know How to Make Pesto. . .

This charming video of  Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart.  Don’t bother getting out your Cuisinart.


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Links
Links

  • Alltop, all the cool kids (and me)
Pantry: Thomas Keller in Your Kitchen

 

thomaskeller

 

Can’t get to The French Laundry for dinner?  No reservations at Daniel?  No problem.  Five Leaf brings you frozen gourmet dinners from some of the most acclaimed chefs.  You can have Thomas Kellers’ famous Mac N Cheese (Lobster Tails with Orzo and Mascarpone Cheese cooked sous vide) or Daniel Boulud’s Braised Beef Short Ribs in Wine Sauce cooked sous vide.  Very special meals for very special occasions.  The real thing.

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Posted February 21st, 2009 in Favorite Recent Posts, MAIN, Pantry | Permalink | No Comments |  Subscribe

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