In the News

Parent Company of Food Network to Launch New Cooking Channel

Scripps, the parent company of the Food Network, has announced that it will launch a new Cooking Channel in 2010.  With primetime Food Network shows sliding into the “entertainment” category, they realize that their offerings are not for serious cooks anymore (remember the original MTV - it was actually about music videos?).  They will be [...]


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Kitchen Finds

Dress Up Your Cupcakes with Cupcake Couture

Cupcakes are all the rage now, with cupcake bakeries popping up everywhere and young couples serving cupcakes at their weddings instead of the traditional cake.  So why not get in on the cupcake fun at home?  Bella Cupcake Couture has fun cupcake wrappers for every occasion.   Plus the creator of the company, Carrie Middlemiss, [...]


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Book Shelf

David Lebovitz’s Best Desserts

David Lebovitz, the former pastry chef at Chez Panisse and food blogger, has just had his latest book released and it looks like a must have for the adventuresome baker.  “Ready for Dessert” contains some creative new recipes - peanut butter and jelly linzertorte, persimmon cake with cream cheese icing, banana souffles, fresh fig and [...]


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Video

So You Think You Know How to Make Pesto. . .

This charming video of  Chef Paola Laboa at Farina shows how to make their perfect pesto with exceptional ingredients and lots of heart.  Don’t bother getting out your Cuisinart.


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Archive for February, 2009

The Most Creative Spaghetti Western Ever Made

By The Daily Colander • Feb 28th, 2009 • Category: MAIN, Video

In this wonderful stop motion cooking video, Adam Pesapane of PES cooks up Pick-Up-Sticks, Rubik’s cubes and a shredded dollar bill.  Of course, this is his zany version of cooking spaghetti.



The Incredible Poach Pods

By The Daily Colander • Feb 26th, 2009 • Category: Kitchen Finds, MAIN

Poaching eggs in these little Poach Pods is like having floating water lilies in your pot.  They are made of silicone and are microwave and dishwasher safe.  You can use them for baking and molding frozen desserts, too!  From Fusion Brands plus a fun little video to watch!



Interviews With the World’s Best Food Bloggers

By elaine • Feb 25th, 2009 • Category: Blogs, MAIN

A few weeks ago, the TimesOnline published 50 of the world’s best food blogs. They are now launching a series to interview these bloggers and they begin with Matt Armendariz, the author of the gorgeous blog about food and photography, Matt Bites. Read what inspires Matt and which food blogs he likes [...]



Get Ready for “Open That Bottle Night”

By elaine • Feb 24th, 2009 • Category: In the News, MAIN

This Saturday night, February 28th, is  “Open That Bottle Night”, the  yearly event that Dorothy Gaiter and John Brecher, the Wall Street Journal wine writers, began 10 years ago.  It’s always the last Saturday in February and it’s all about finally opening that special bottle that you’ve been saving forever.  As usual, John and Dottie [...]



Introducing “Alltop”, the New Online Magazine

By elaine • Feb 23rd, 2009 • Category: In the News, Links, MAIN

 

The latest brainchild of Guy Kawasaki and Friends is Alltop - a web site that acts as an online magazine and features the feeds from all the top web sites in almost any subject.  You will be amazed!  If you are interested in Food, you can visit Alltop - Top Food News and see the latest [...]



Pantry: Thomas Keller in Your Kitchen

By elaine • Feb 21st, 2009 • Category: Favorite Recent Posts, MAIN, Pantry

 

 
Can’t get to The French Laundry for dinner?  No reservations at Daniel?  No problem.  Five Leaf brings you frozen gourmet dinners from some of the most acclaimed chefs.  You can have Thomas Kellers’ famous Mac N Cheese (Lobster Tails with Orzo and Mascarpone Cheese cooked sous vide) or Daniel Boulud’s Braised Beef Short Ribs in [...]



Gwyneth’s Paltrow’s Valentine Dinner

By elaine • Feb 20th, 2009 • Category: Blogs, MAIN

 

Did you know that Gwyneth Paltrow is a blogger?  In GOOP, she writes about several areas of her life, but food is a big one.  She actually likes to cook.  Check out her Valentine’s Dinner, which includes fried oysters and chocolate molten cake.



Video: The Tiny Kitchen Makes Tangerine Sherbet

By elaine • Feb 18th, 2009 • Category: Favorite Recent Posts, MAIN, Video

 

In her tiny New York kitchen, Jill Santopietro makes tangerine sherbet for the New York Times and inspires us all to quit complaining about our kitchens.



iPhone Apps for Cocktails

By elaine • Feb 16th, 2009 • Category: Favorite Recent Posts, In the News, MAIN

It seems like there’s an app for everything on the iPhone now but this is one you can really put to use.  There are several cocktail apps that allow you to look up the recipes for any mixed drink.  There’s even one that keeps track of the liquors you have on hand and can suggest [...]



Floating Oil & Vinegar at Your Table

By elaine • Feb 15th, 2009 • Category: Kitchen Finds, MAIN

 

Check out these gorgeous hand blown glass carafes for serving your oil and vinegar.  The floating effect of the liquid inside the glass is beautiful.  Three sizes.  From Ichendorf.